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SAN J O + Q U I ` , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: MM Bistro, 2503 N Tracy Blvd,TRACY 95376 <br /> 2 door CCK prep--45.00°F--re-check:45F restroom hand sinks--120.00°F <br /> 3 comp--131.00°F 1 door Atosa prep--40.00°F <br /> 2 door Delfield(salad)prep--48.00°F--re-check:48F blue cheese--45.00°F <br /> hand sinks--100.00°F 2 comp food prep sink--124.00°F <br /> walk-in cooler--39.00°F diced tomatoes--40.00°F <br /> mop sink--123.00°F fresh mozzarella 35.00°F <br /> 3-comp sink @ bar--121.00°F 2 door True prep- 40.00°F <br /> 3 door True(bar)--32.00°F <br /> NOTES <br /> wiping cloth buckets 200-400ppm Quat/both Quat&Cl sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 3:53-4:03p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Jason Rucker, owner <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0003099 PRO161156 SCO01 02/08/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />