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SANJOAQUI Environmental Health Department
<br /> ,n !�-L. x COU T Time In: 11:02 am
<br /> € Time Out: 12:00 pm
<br /> c,Foa�'`r Crectness grows Frere,
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: Date: 12/22/2023
<br /> Address: 710 JACK TONE RD , RIPON 95366
<br /> Requestor: HARDEEP SIDHU, HI TECH DEVELOPING INC Telephone: (559)217-5986
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0083416
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #21 Hot and Cold Potable Water Not Available Major
<br /> OBSERVATIONS:Water heater is not functional. 3 comp sink, prep sink, hand sink, mop sink and both rest rooms sinks
<br /> have temp at 60F to 62F. Provide 120F or more for all ware wash sinks and 10OF or more to all hand wash sinks. Correct
<br /> before operating.
<br /> CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times.
<br /> (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:3 comp sink installed has only one drain board and not complying with the codes. Provide 3 comp sink
<br /> with two integral metal drain boards. Correct before operating.
<br /> The distance between the 3 comp sink and the prep sink is less than 24 inches. Splash guard is required between both
<br /> sinks. Provide splash guard at least 6 inches high. Correct before operating.
<br /> Provide chlorine strips if bleach will be used as sanitizer/QUAT strips if QUAT will be used as sanitizer to sanitize utensils.
<br /> Correct before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Beer walk in cooler is not in good repair and water is leaking from compressor on the floor. Repair unit
<br /> before operating.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> SR0083416 SC523 12/22/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report
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