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° r I Environmental Health Department
<br /> SAN-6-JOAQU
<br /> C0U T
<br /> Greotness grows here.
<br /> Food Program Service Request Inspection Report
<br /> Facility Name and Address: , 710 JACK TONE RD , RIPON
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Floor sink, under the prep sink, is totally clogged. Fix plumbing issue before operating.
<br /> 3 comp sink is leaking from draining pipe, on the floor. Fix leakage before operating.
<br /> Soda machines at the front soda machines station and the back ice maker, are lacking air gaps. Provide air gaps at least 1
<br /> inch off the floor sink before operating.
<br /> Pipe, draining the beverages walk in cooler, in not up to the codes. Provide proper pipe draining the unit in the adjacent floor
<br /> sink with air gap at least 1 inch off the floor sink. Correct before operating.
<br /> CALCODE DESCRIPTION: The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:Front soda machine station, coffee station and 2 D ice freezer, are lacking proper base coving. Provide
<br /> base coving as per codes before operating.
<br /> I observe gaps showing at the junction of the stainless steel coved base sheets and the floor in the beer and beverages walk
<br /> in coolers. Seal the gaps before operating.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> #47 Signs Posted; Last Inspection Report Available
<br /> OBSERVATIONS:Men and women rest rooms hand sinks are lacking hand wash signs. Post hand wash signs before
<br /> operating.
<br /> Ice will be made and bagged on site. Post a sign on the ice display freezer unit stating that" ICE IS MADE AND BAGGED
<br /> ON SITE"
<br /> and include the facility address to the sign. Correct before operating.
<br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash
<br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and
<br /> utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas
<br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently
<br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of
<br /> nutritional information at facilities with 20 or more chains in California(114094).
<br /> OVERALL INSPECTION NOTES AND COMMENTS
<br /> SR0083416 SC523 12/22/2023
<br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report
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