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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:GRAPPA MARKET SHELL Date: 05/07/2024 <br /> Address: 704 N JACK TONE RD, RIPON 95366 <br /> Owner/Operator: GRAPPA INVESTMENTS LLC Telephone: (312)912-1833 <br /> Program Element: 1618- RETAIL MKT>2000 SQ FT (PREPKGD/LTD PREP) <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facilitv. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:Men rest room hand sink has temp at 86F. Provide 10OF or more today. Corrected on site. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: Facility is using bleach for sanitization. Chlorine strips are not available. Provide strips in 1 week. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate N/A Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 123 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> mop sink 123°Fahrenheit open case cooler/sandwiches--39°Fahrenheit <br /> hand sink Women rest room--101°Fahrenheit Walk in cooler/dairy--41°Fahrenheit <br /> NOTES <br /> First routine after operating. <br /> Soda, coffee and ice is made on site. <br /> As per operator, no food preparation during operation. Cooking equipment is not installed yet. Environmental Health Department <br /> will not permit back cooking area for now. Final inspection is required for the back cooking area in the future when the operator <br /> decides to operate with the back kitchen. <br /> Just prepackaged food only. <br /> PRO548901 05/07/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />