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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> �M COUNTY <br /> r'�JFOSx'tYY r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: , 710 JACK TONE RD , RIPON <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 60°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 60°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Beverage walk in cooler--41.00°F Mop sink--61.00°F <br /> Hand sink--Men rest room--62.00°F Hand sink--Women rest room--62.00°F <br /> Open case cooler/prepackaged sandwiches--41.00°F <br /> NOTES <br /> Pre Final inspection. <br /> Water heater is not working. <br /> As per operator, back cooking area including the hood without ANSUL system, area for the cooking equipment, prep sink and <br /> walk in cooler/freezer,will not be used for the time being. <br /> As per operator, no food preparation during operation. Cooking equipment is not installed yet. Environmental Health <br /> Department will not permit back cooking area. Final inspection is required for the back cooking area. <br /> Ice maker on site. Facility will be making and bagging ice on site. <br /> There is 2 soda machines and coffee machine to be served during operation. <br /> Major violations observed. <br /> FINAL INSPECTION IS REQUIRED BEFORE OPERATING. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> SR0083416 SC523 12/22/2023 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />