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°• Environmental Health Department
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<br /> Greolness grows here. Time In: 12-53 pm
<br /> Time Out: 2:05 om
<br /> Food Program Official Inspection Report
<br /> Name of Facility: THE BOATHOUSE Date: 02/29/2024
<br /> Address: 980 LAKESIDE DR, LATHROP 95330
<br /> Owner/Operator: SHAHEN, SHELLEY Telephone: (209)599-3400
<br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS
<br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 03/13/2024
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR
<br /> OBSERVATIONS:MAJOR: Both of the dish washers are not dispensing any sanitizer at the final rinse. Both machines were
<br /> run twice: Oppm Cl result. Repair dish machines to provide 50ppm Cl at the final rinse. Correct ASAP.
<br /> All dishes, utensils and equipment MUST be washed at the 3-comp sink using the manual ware wash procedure:wash,
<br /> rinse, sanitize(272ppm DDBSA), air dry until the dish machines are repaired to proper function.
<br /> ***To avoid a re-inspection, provide proof of correction to Kadeanne Linhares by e-mail or text(klinhares@sjgov.org/
<br /> 209-616-3025)by 2 weeks.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:The hand sink in the kitchen lacks a cold water knob.There is no way for employees to temper the hot
<br /> water for proper hand washing. Provide by 1 week.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> #45 Floors,Walls, Ceilings; Clean and Maintained
<br /> OBSERVATIONS:The kitchen is missing a ceiling vent. Provide a ceiling vent by 1 week.
<br /> The back wall in between the dish machine and the mop sink in the dish pit needs to be cleaned. Clean and sanitize by 1
<br /> week.
<br /> CALCODE DESCRIPTION: The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor
<br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily
<br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original
<br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d),
<br /> 114266, 114268, 114268.1, 114271, 114272)
<br /> FA0023293 PR0540753 SCO01 02/29/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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