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SAN <br /> J O A Q U I t , Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: THE BOATHOUSE, 980 LAKESIDE DR, LATHROP 95330 <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Abraham Ceja Expiration Date: March 02,2028 <br /> Warewash Chlorine(Cl): 0 ppm Heat: °F Water/Hot Water Ware Sink Temp: 150°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> coleslaw--38.00°F grilled chicken--34.00°F <br /> 2 door Bev Air keg cooler--36.00°F steak--41.00°F <br /> shredded cheese @ pizza prep--40.00°F restroom hand sinks--100.00°F <br /> walk-in cooler--40.00°F salmon--39.00°F <br /> 2 door True--41.00°F sliced cheese--41.00°F <br /> 2 door US Ref prep--33.00°F fish--39.00°F <br /> raw shrimp--41.00°F raw burger patties--39.00°F <br /> roasted garlic @ pizza prep--40.00°F blue cheese--34.00°F <br /> burger patty-cooked--169.00°F salad dressing--41.00°F <br /> 2 door True(outdoors)--38.00°F chicken @ pizza prep--40.00°F <br /> cheese fondue--145.00°F 3 door Bev Air keg cooler--43.00°F--no phf <br /> shredded cheese--37.00°F 2 drawer True--40.00°F <br /> carnitas--160.00°F 1 door Bev Air salad prep--41.00°F <br /> beans--171.00°F chicken--171.00°F <br /> 2 door US pizza prep--38.00°F mashed potatoes--177.00°F <br /> 3 door True(outdoors)--41.00°F <br /> NOTES <br /> wiping cloth buckets 272-848ppm DDBSA <br /> 3-comp sink: 700ppm DDBSA <br /> both DDBSA&Cl sanitizer test strips are available <br /> shellfish tags-OK <br /> SEE#14 <br /> No signature obtained <br /> Inspection report typed in office 3:54p-4:17p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Justin Hacker, Mgr-kitch <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023293 PR0540753 SCO01 02/29/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />