Laserfiche WebLink
OBSERVATIONS:The right side door of the 3 door True reach-in "pops"open when the other doors are closed. Repair the unit <br /> door to function properly. Correct ASAP. <br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair.(114175).All utensils and equipment <br /> shall be approved, installed properly,and meet applicable standards.(114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5, <br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Expiration Date: <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 143 0 F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> pasta salad--kitchen prep--36°Fahrenheit walk-in cooler--41°Fahrenheit <br /> salmon--cooked--163°Fahrenheit potato salad--2 door True--35°Fahrenheit--dated 5-12-24 <br /> potato salad--3 door True--49°Fahrenheit potato salad--kitchen prep--35°Fahrenheit <br /> salmon--kitchen 2 drawer--41°Fahrenheit pasta salad--3 door True--49°Fahrenheit--dated 5-11-24 <br /> COMMENTS AND OBSERVATIONS <br /> Kitchen Manager is not on site. Shift lead is not aware of the complaint or if any similar complaints have been received. <br /> Per kitchen staff, salmon is received whole and fresh. Fish is cut/portioned on site and remains refrigerated <br /> Potato and pasta salads are made 3 times a week and remain refrigerated. <br /> Salmon cooked to 163F this date. <br /> No black debris is observed floating in the water this date. <br /> Facility has hot water. <br /> Dish machine is functioning properly <br /> Handsinks are properly supplied <br /> No major violations identified. <br /> No signature obtained <br /> Discussed with Sara O'Dell& Raf <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0023293 002400100 05/13/2024 <br /> EHD 16-23 Rev.04/07/22 Page 2 of 2 Complaint Inspection Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/ehd <br />