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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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VAN DYKEN
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1600 - Food Program
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PR0548943
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
3/27/2024 4:34:00 PM
Creation date
3/1/2024 4:30:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548943
PE
1608
FACILITY_ID
FA0028064
FACILITY_NAME
JOY RISE
STREET_NUMBER
429
STREET_NAME
VAN DYKEN
STREET_TYPE
WAY
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
429 VAN DYKEN WAY
P_LOCATION
05
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
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Example: <br />BIG CAKE BAKER <br />Stockton CA 95209 <br />Pe n-n lit# 012345 <br />issued San Joaquin County <br />Chocolate Chip Cookies with Walnuts <br />I ngred ient: Enriched flcur (wheat flair, niacin, reduced irc n, thiamine, mcncn(tizite, ribefla -vin <br />and fclic acic1:1, butter (milk, salt, chocc late chips (sugar, chocolate liquc r, cc cca butter, butterfat <br />I m walnuts, sugar, eggs, sak, artificial vanilla extract, taking soda <br />Contains: Wheat, milk, eggs, soy, walnuts <br />Made in a home kitchen <br />Net Wt. 3 oz. (85.05g) <br />Note: For the "Issued in County"- Identify the jurisdiction (city/county) where you are obtaining approval. <br />Disposal of Waste: <br />Please check what type of treatment is used to dispose of waste <br />1!4 Public Sewer Service fl Private Septic System <br />In the event of septic system failure or plumbing problem, you are required to notify San Joaquin County Environmental Health <br />Department immediately. <br />Water Source: <br />Pease Identify the water source to be used in Cottage Food Facility (check one box) <br />El Name of Public Water System or Community Services District: n • <br />LI LAY Of Pipon Private Water Supply**, Identify the source (well, spring, surface, etc.): <br />Private Water Supply: Initial Water Quality Results <br />Check boxes below if initial water testing has been completed. <br />All testing must be done at a State Certified Laboratory. Either attach lab results or provide name of lab, date & <br />results in space provided next to type of test. <br />*(Testing frequency for transient Non-Community Water Systems after initial testing) <br />El Bacteriological Test (quarterly*): <br />111 Nitrate Test (yearly*): <br />4 CFO REG/PERMITTING FORM EHD 16-27 6/29/2023
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