My WebLink
|
Help
|
About
|
Sign Out
Home
Browse
Search
COMPLIANCE INFO_2024
EnvironmentalHealth
>
EHD Program Facility Records by Street Name
>
V
>
VAN DYKEN
>
429
>
1600 - Food Program
>
PR0548943
>
COMPLIANCE INFO_2024
Metadata
Thumbnails
Annotations
Entry Properties
Last modified
3/27/2024 4:34:00 PM
Creation date
3/1/2024 4:30:00 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548943
PE
1608
FACILITY_ID
FA0028064
FACILITY_NAME
JOY RISE
STREET_NUMBER
429
STREET_NAME
VAN DYKEN
STREET_TYPE
WAY
City
RIPON
Zip
95366
CURRENT_STATUS
01
SITE_LOCATION
429 VAN DYKEN WAY
P_LOCATION
05
QC Status
Approved
Scanner
SJGOV\ymoreno
Tags
EHD - Public
There are no annotations on this page.
Document management portal powered by Laserfiche WebLink 9 © 1998-2015
Laserfiche.
All rights reserved.
/
10
PDF
Print
Pages to print
Enter page numbers and/or page ranges separated by commas. For example, 1,3,5-12.
After downloading, print the document using a PDF reader (e.g. Adobe Reader).
View images
View plain text
LI Nitrite Test (every 3 years*): <br />"Additional information may be required if food is prepared from a home with a private water supply — check with local jurisdiction. <br />8. Food Processor Course: Initial if you agree to abide by the following: <br />Within 3 months of being approved to operate by the Environmental Health Department, please <br />provide proof of completion of the California Food Handler course in lieu of the California Department <br />of Public Health (CDPH) food processor course. <br />For more information see CDPH website www.cdph.ca.qov/procirams/Pages/fdbCottacieFood.aspx <br />Employee: Initial if you agree to abide by the following: <br />I understand that I may not have more than one full-time equivalent cottage food employee, not <br />including a family member or household member of the cottage food operator, working within the <br />registered or permitted area of a private home where the cottage food operator resides and where <br />cottage food products are prepared or packaged for direct, indirect, or direct and indirect sale to <br />consumers. <br />Delivery Limitation: Initial if you agree to abide by the following: <br />I understand that I may accept orders and payments via the internet, mail or phone. Direct and <br />Indirect sales may be fulfilled in person, via mail delivery, or using any other third-party delivery <br />service throughout the state of California only. <br />Owner's Statement: <br />I, April EnaS ,agree to grant access to the local health <br />clepartrrint to conduct an inspection of my cottage food operation (mark one) <br />K"Class A": In the event of a consumer 0 "Class B": For regular annual facility <br />complaint or reported food-borne illness inspections and in the event of a consumer <br />complaint or food-borne <br />4 p1--y I Er) as , agree to notify the San Joaquin County <br />Envirorimdntal Health Department prior to modifying my food list, type of operation, and/or method <br />of selling, distributing, or otherwise providing my CFO products to the consumer or retailers, <br />regardless of whether the product is sold, consigned, or given away. <br />Eficxs 145/2 ,1 <br />Ow er's Signature Priht Mame Date <br />EHD 16-27 6/29/2023 5 CFO REG/PERMITTING FORM
The URL can be used to link to this page
Your browser does not support the video tag.