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Weston Ranch High Scholl <br /> (�C C\,A e <br /> ServSafe <br /> National Restaurant Association <br /> tervSafe <br /> CERTIFICATION <br /> KAREN MELGAR <br /> for successfully completing the standards set forth for the ServSafee Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> �-- Conference for Food Protection (CFP). <br /> 25114264._ 5657 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 1/24/2024 1/24/2029 <br /> DATE OF EX 'MINATION DATE OF EXPIRATION <br /> Local laws apply.Che 1c with your local regulatory agency for recertification requirements. <br /> 22 <br /> ANSI Nahanal Attr d--snare <br /> ACCREDITED PROGRAM <br /> ANSI National Accreditation Board <br /> —and the Conte rence for Food Protectio Sherman Brown <br /> #0655 Executive Vice President, Business Services <br /> In accordance wiil-:lJaritime Labour Convention 2006,Resolution ADM N 068-2013(Regulation 3.2,Standard <br /> _ 0 198&-106S tional Restaurant Association Educational Foundation(NRAEF).All rights fey,NRAEF,National Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> noires and logos are registered trademarks used under license by Solutions and may not be se used without the explicit written permission of the owner of each rnork. <br /> This document cannot be reproduced or altered. <br /> - Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or Serv$afe@restaurant.arg. <br />