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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' CaUNTY— <br /> GfeolneSS grows he . . Time In: 10.00 am <br /> Time Out: 10:51 am <br /> Food Program Official Inspection Report <br /> Name of Facility: MUSD-WESTON RANCH HIGH SCHOOL Date: 04/15/2024 <br /> Address: 4606 MCCUEN AVE, STOCKTON 95206 <br /> Owner/Operator: MANTECA UNIFIED SCHOOL DISTRICT Telephone: (209)825-3200 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Claudia Rocha Expiration Date:June 29,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Domino's pizza @ delivery-pepperoni--147.00°F--for New Norlake milk cooler--41.00°F--left <br /> Vision <br /> CresCor hot hold cabinet-air temp(no food)--135.00°F-- walk-in cooler--40.00°F <br /> Service Windows <br /> Metro C5 hot hold cabinet-air temp(no food)--163.00°F- 1 door Traulsen--40.00°F <br /> Kitchen <br /> Metro C5 hot hold cabinet-air temp(no food)--170.00°F-- Domino's pizza @ delivery-cheese--136.00°F--for New Vision <br /> Service Windows <br /> CresCor hot hold cabinet-air temp(no food)--181.00°F-- Carter Hoffman hot hold cabinet-air temp(no food)--175.00°F- <br /> Admin/300 -Service Windows <br /> CresCor hot hold cabinet-air temp(no food)- 157.00°F-- Norlake milk cooler--40.00°F--right <br /> WRHS Kitchen <br /> Norlake milk cooler--41.00°F--Saturday School 2 door Traulsen--37.00°F <br /> 2 door Traulsen--41.00°F restroom hand sink--100.00°F <br /> NOTES <br /> wiping cloth buckets 100ppm Cl/Cl sanitizer test strips are available <br /> Facility preps food for the following facilities: Great Valley, Great Valley Annex, New Vision, Knodt&Komure-transport <br /> leaves around 9-9:15a <br /> Lunch is served 11:50-12:30p-Domino's Pizza for this site had not yet been delivered at the time of the inspection (Domino's <br /> Pizza-Charter Way-Stockton) <br /> No signature obtained <br /> Report typed in the office 1:09p-1:23p <br /> FA0015145 PR0522219 SC101 04/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />