Laserfiche WebLink
Weston Ranch High School <br /> ServSaf le <br /> National Restaurant /\ssociation <br /> 1077 'S <br /> r _ <br /> ervSaf <br /> CERTIFICATION <br /> CATRINA NIX <br /> for successfully completing the standards set forth for the ServSafe Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 87 5653 <br /> TIFICATE NUMBER EXAM FORM NUMBER <br /> 3/26/2024 3/26/2029 <br /> DATE OF EX INATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local r cy for recertification requirements. <br /> ANsrAJABand the Conference for la�.��d!Prcitectici xanomvarocerrano�eoa.e <br /> ACCREDITED PR4 <br /> ANSI Na ional Accredit <br /> t rTp 7BM.a,�dj <br /> Sher 'own <br /> #0655 Vice President, Business Services <br /> r4 � <br /> In accordance wit labour Ca tion 2006,Resolution ADM N 068-2013(Regulation 3 <br /> Restaurant Assaciation Educational Foundation(NRAEF) All rights �� hol-nj <br /> estaurant Association and National Restaurant Association Solutions,LLC(Solutions( <br /> —4101111-01trogIn are registered trodemorks used urxfer license by Solutions and may se used withthe explicit writeermission of the owner ofeach mark. <br /> This donunent cannot be reproduced or altered <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL 60606-6383 or SmSoWmstouront.ag. <br />