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PtZ � � 222` �l <br /> e C\ fg v-e <br /> g. Weston Ranch High School <br /> ck. <br /> 7 <br /> Sery a <br /> RTI FI N ATI <br /> CE C O <br /> STEPHANIE RAGSDALE <br /> for successfully completing the standards set forth for the ServSafe' Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br /> Conference for Food Protection (CFP). <br /> 25602235 5668 <br /> CERTIFICATE NUMBER EXAM FORM NUMBER <br /> 4/23/2024 4/23/2029 <br /> DATE OF EXAMINATION DATE OF EXPIRATION <br /> Local laws apply. Check with your local regulatory agency for recertification requirements. <br /> a <br /> ANSI Nation)Attra4lallon AOaIA <br /> Sherman Brown <br /> 40655 Executive Vice President, Business Services ❑. p <br /> In accordance with Maritime Labour Convention 2006,Resolution ADM N 069-2013(Regulation 3.2,s5lgts({gr[1. .2t.' ` <br /> 01986-2023 National Restaurant Association Educational Foundation(NRAEF).All rights fe°,NRAEF,National Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> names and logos are registered trademarks used under license by Solutions and may not be V ise used without the explicit written permission of the owner of each mark. <br /> This document cannot be reproduced or altered. <br /> Contact us with questions at 233 S.Wacker Drive,Suite 3600,Chicago,IL.60606-6383 or Serv$afe@restaurantorg. <br /> C,r <br />