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National Restaurant Association <br />TM <br />25823361,w 5667 <br />CERTIFICATE NUMBER EXAM FORM NUMBER <br />ACCINDRIDPROORIINI <br />ANSI Nationalditatiori Baird <br />and the ConferenceforfootProtection <br />ServSa; <br /> <br />C0C 2.1211 <br />400 (c) ir\Ac <br /> <br />Weston Ranch High School <br /> <br />ServSafe® <br />CERTIFICATION <br />LAURA HUERTA <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />6/7/2024 6/7/2029 <br />DATE OF EX INATION-11111166 DATE OF EXPIRATION <br />Local laws apply. Che with your local regu a Ty agency for recertification requirements. <br />Sher an Brown <br />#0655 ecutive Vice President, Business Services <br />H cordcmco tT, Moritime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Sitl <br />1986-2023 National Restaurant Association Educational Foundation (NRAEF). All rights reserv NRAEF, National Restaurant Association and National Restaurant Association Solutions, IC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may not be o se used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurantorg.