Laserfiche WebLink
SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: SUSD-STAGG HIGH SCHOOL, 1621 BROOKSIDE RD, STOCKTON 95207 <br /> One door FWE warmer--Right side--162.00°F Steam table well#3--Left front-right unit 143.00°F <br /> Hand sink--Restroom--100.00°F Hand sink--Across from walk-in freezer--102.00°F <br /> Steam table well#3--Right front-center unit--147.00°F Salad bar--Left side--38.00°F <br /> Hand sink--Front--102.00°F Four door True cooler--Left side--41.00°F <br /> Traulsen milk box--Right--41.00°F One door True cooler--Snack bar--36.00°F <br /> One door FWE warmer--Left side--145.00°F Steam table#2--Right front-right unit--197.00°F <br /> In counter prep sink--Left side--120.00°F Walk-in cooler--41.00°F <br /> Salad bar--Right side--38.00°F Traulsen millk cooler--Left side--40.00°F <br /> Steam table well#2--Right front-center unit--158.00°F Four door True cooler--Left side--41.00°F <br /> Two door True warmer- Front-left side--140.00°F Mop sink--122.00°F <br /> Hand sink--Snack bar -124.00°F Hand isnk--Warewash room--107.00°F <br /> Steam table well#4- Right front-right unit--188.00°F One door FWE warmer--156.00°F <br /> In counter prep sink -Right side--122.00°F Hand sink--Back kitchen--115.00°F <br /> NOTES <br /> Routine chargeable inspection. No major violations. Time given for correction of minor violations. No re-inspection. <br /> Official inspection report was emailed to operator. <br /> Maintain copy of inspection report on site. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0001719 PRO160565 SC101 03/05/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />