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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:SUSD-STAGG HIGH SCHOOL Date: 09/05/2024 <br /> Address: 1621 BROOKSIDE RD, STOCKTON 95207 <br /> Owner/Operator: SUSD Telephone: (209)933-7000 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Inspection Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization <br /> OBSERVATIONS:Observed build-up on the deflector plate of the ice machine. Clean and sanitize to protect food from <br /> contamination. Correct today. (REPEAT) <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 114141) <br /> This is(Minor)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Rosa Ruballos Expiration Datep2/15/2028 <br /> Warewash Chlorine(Cl): ppm Heat: 160 F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA):300 ppm Hand Sink Temp: 122 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door FWE warmer--Right side--142°Fahrenheit Hand sink--Restroom--101°Fahrenheit <br /> Steam table well#3--Right side-center unit--149°Fahrenheit Hand sink--Front--100°Fahrenheit <br /> Traulsen milk box--Right side 41°Fahrenheit One door FEW warmer--Left side--139°Fahrenheit <br /> In counter prep sink--Left side--120°Fahrenheit Salad bar--Right side--41°Fahrenheit <br /> Two door True warmer--Left side--140°Fahrenheit Hand sink--Snack bar--109°Fahrenheit <br /> Steam table well#4--Right-right unit--188°Fahrenheit In counter prep sink--Right side--120°Fahrenheit <br /> Steam table well#3 Left-right unit--192°Fahrenheit Hand sink--Across from walk-in freezer--103°Fahrenheit <br /> Salad bar--Left side 34°Fahrenheit Four door True cooler--Left side 41°Fahrenheit <br /> One door True cooler--Snack bar--41°Fahrenheit Walk-in cooler--41°Fahrenheit <br /> Traulsen milk box--Left side--41°Fahrenheit Four door True cooler--Left side 41°Fahrenheit <br /> Mop sink--121°Fahrenheit Hand sink--Warewash room--101°Fahrenheit <br /> Hand sink--Back kitchen--1010 Fahrenheit Two door True warmer--Right side--163°Fahrenheit <br /> Prep sink--127°Fahrenheit Cold hold well#1 --Left-right unit--41°Fahrenheit <br /> Cold hold well#2--Left-right unit--41°Fahrenheit Cold hold well#3- Left-right unit--41°Fahrenheit <br /> Cold hold well#1 - Left-center unit--34°Fahrenheit Cold hold well#2- Left-center unit--40°Fahrenheit <br /> Cold hold well#3- Left-center unit--35°Fahrenheit <br /> PRO160565 09/05/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />