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Nutrition Education Office <br /> ServSafe <br /> National Restaurant Association <br /> 07 <br /> e a <br /> ry e <br /> 'gigCERTIFICATION <br /> CARLINE WAGNER <br /> for successfully completing the standards set forth For the ServSafe®Food Protection Manager Certification Examination, <br /> which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br /> Conference for Food Protection (CFP). <br /> 25459535- 5651 <br /> CERTIFICATE ftMBER EXAM FORM NUMBER <br /> N; <br /> 3/26/2024 3/26/2029 <br /> DATE OF EX MINATION DATE OF EXPIRATION <br /> Local laws apply.Che with your local regulatory agency for recertification requirements. <br /> . c. <br /> AJABA��� <br /> ANand the Conference for Food Protection_ <br /> BI Nalronal AttrePlaton BJ]IU - <br /> ACCREDFTED PROGRAM <br /> ANSI Na I,onal Accreditation Board <br /> Sherman'own <br /> #0655 Executive Vice President, Business Services <br /> In accordance wil noon 2006,Resolution ADM N 068-2013(Regu4,,on ,stanch <br /> 86-'202 Naliona-Restaurant Association Educational Foundation(NRAEF).All rightsf0,NRAEF,National Restaurant Association and National Restaurant Association Solutions,LLC(Solutions) <br /> "s and logos are registered trademarks used under license 6y Solutions and may not 6e used without the explicit written permission of the owner of each nark. <br /> lois document cannot 6e reproduced or altered. <br /> • Contact us with questions at 233 S.blocker Drive,suite 3600,Chicago,IL.60606-6383 or ServSafe@restaurant.org. LS <br />