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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- —C:0 U N T <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:SJ COUNTY-JOHN MCFALL SCH Date: 09/10/2024 <br /> Address: 1810 HOYT LN, MANTECA 95336 <br /> Owner/Operator: SJC OFFICE OF EDUCATION Telephone: (209)468-9061 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS: 1 comp ware wash sink/hand sink has temporary paper roll. Provide towels from dispenser today. Corrected <br /> on site. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment.(113953, 113953.1, 114067(f)) <br /> This is(Minor-Food)Violation. <br /> #21 Hot and Cold Potable Water Not Available <br /> OBSERVATIONS:No utensils washing on site. 1 comp ware wash sink/hand sink is at 82F. Provide 120F or more today. <br /> Non adjustable hand sink is at 72F. Provide 10OF- 108F today. <br /> CALCODE DESCRIPTION:An adequate,protected, pressurized,potable supply of hot water and cold water shall be provided at all <br /> times. (113953(c), 114099.2(b)114101(a), 114189, 114192, 114192.1, 114195) <br /> This is(Minor-Food)Violation. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Veronica Seamas Expiration Date04/27/2026 <br /> Warewash Chlorine(Cl): 100 ppm Heat: °F Water/Hot Water Ware Sink Temp: 82 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 82 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D Cres Cor warmer -135°Fahrenheit 2 D Turbo Air cooler/milk--42°Fahrenheit <br /> NOTES <br /> Hot and cold food are delivered from Sierra High School. <br /> Chlorine test strips are available on site. <br /> Spray bottle has chlorine at 100 ppm to sanitize surfaces. <br /> PRO162789 09/10/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />