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% ° 'N Environmental Health Department <br /> J, c° \ SANJOAQUIN <br /> , 1 Jasjit Kang , RENS , Director <br /> Muniappa Naidu , REHS , Assistant Director <br /> FIF <br /> c9 < F0R1?5/ Greatness grows here . PROGRAM COORDINATORS <br /> Jeff Carruesco , REHS , RDI <br /> Natalia Subbotnikova , REHS <br /> Willy Ng , REHS <br /> Elena Manzo , REHS <br /> Steven Shih , REHS <br /> March 4 , 2024 <br /> MILLER , ANTIONETTE <br /> 2080 E FREMONT ST <br /> STOC KTO N , CA 95209 <br /> RE : CHEF NETS SOUL FOOD <br /> 110 N EL DORADO ST <br /> STOCKTON , CA 95202 <br /> It has come to our attention that you are no longer operating from an approved commissary . The <br /> California Retail Food Code requires that you operate out of an approved commissary . <br /> Your permit for the above - mentioned facility is suspended . If you intend to continue operation and <br /> want to preclude the revocation of your permit , you must submit the enclosed " Verification of <br /> Commissary " for approval within 15 days from the date of this letter . <br /> If you have any questions regarding this matter , please contact Claudia Muro , Senior Registered <br /> Environmental Health Specialist , at ( 209 ) 561 - 8923 . <br /> Thank you , <br /> J*fCarruesco , RE S , RDI <br /> Program Coordinator <br /> 1868 E . Hazelton Avenue Stockton , California 95205 T 209 468 - 3420 F 209 464 *- 0138 1 www . sjgov . org /ehd <br />