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`'.. ll � � �A�] I N Environmental Health Department <br /> `- Irl +lJ <br /> L.. v•:v COUNTY <br /> 7fa�p[r+85S grows here. Time In: 9.00 am <br /> Time Out: 9:31 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CHEF NETS SOUL FOOD Date: 04/23/2024 <br /> Address: 110 N EL DORADO ST, STOCKTON 95202 <br /> Owner/Operator: MILLER,ANTIONETTE Telephone: <br /> Program Element: 1681 -COMMISSARY(VEHICLE/CART) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Copies of the 5-year food manager and 3-year food handler certificates were not available during the <br /> inspection. One person is required to have a 5-year food manager certificate.All other employees that are handling food are <br /> required to obtain the 3-year food handler certificate within 30 days from the date of hire. Obtain all copies of certificates and <br /> maintain on file. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within two weeks. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 124°F <br /> Quaternary Ammonia(QA): 200 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> True 2-dr upright cooler--41.00°F Hand sink hot water--Staff restrooms--100.00°F <br /> NOTES <br /> No major violations identified. <br /> Please note:All food preparation and food storage is required to take place at your commissary kitchen. <br /> Print and maintain a copy of the most current inspection report. <br /> Note: The signature of the person receiving the inspection report was not captured during the inspection. <br /> FA0027797 PR0548607 SCO01 04/23/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />