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SANJOAQUI Environmental Health Department
<br /> ,n !�-L. x COU T Time In: 8:00 am
<br /> € Time Out: 9:09 am
<br /> c,Foa�'`r Crectness grows Frere,
<br /> Mobile Food Facility Service Request Inspection Report
<br /> Name of Facility: THE LITTLE JANS Date: 01/31/2024
<br /> Address:
<br /> Requestor: JAN,ASIF,THE LITTLE JANS Telephone: (512)373-2498
<br /> Program Element: 1601 -FOOD PLAN CHECK Request#: SR0087488
<br /> Inspection Type: 523-Plan Check/Report Review
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Provide bleach/ QUAT to sanitize utensils and food contact surfaces. Correct before operating.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Provide chlorine/QUAT strips before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I 14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:Hood is not working. Provide functional hood. Correct before operating.
<br /> fryer is lacking positive closing lids that are fitted with a secure latch mechanism. Secure fryer with closing lid to prevent
<br /> excessive spillage of hot liquids in the interior of the mobile food facility in the event of a sudden stop, collision or overturn.
<br /> Correct before operating.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #41 Plumbing Maintained;Approved Back Flow Device
<br /> OBSERVATIONS:Waste water tank venting pipe is not complying with codes.Venting pipe shall terminate in a downward
<br /> direction and shall be covered with 16-mesh per square inch screen or equivalent. Correct before operating.
<br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as required
<br /> by applicable plumbing codes. (114192)All plumbing and plumbing fixtures shall be installed in compliance with local plumbing
<br /> ordinances, shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good repair. Any hose
<br /> used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other purpose. (114171,
<br /> 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269)
<br /> SR0087488 SC523 01/31/2024
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Mobile Food Facility Service Request Inspection Report
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