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SANJOAQUI Environmental Health Department <br /> ,n !�-L. x COU T Time In: 9:30 am <br /> € Time Out: 10:10 am <br /> c,Foa�'`r Erectness grows Frere, <br /> Food Program Service Request Inspection Report <br /> Name of Facility: KITTYS KITCHEN Date: 02/26/2024 <br /> Address: 532 N MAIN ST , MANTECA 95336 <br /> Requestor: CHIA YING PAI &CHIMING JIMMY CHANG, KITTY'S KITCHEN Telephone: (408)707-7332 <br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087735 <br /> Inspection Type: 061 -CONSULTATION <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:One valid food manager certificate is required within 60 days and all other employees food handler cards <br /> are required within 30 days from hiring dates. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> #7 Hot and Cold Holding Temperatures <br /> OBSERVATIONS: :4 D reach in cooler/under prep table, at cook line, has temp at 44F. Provide 41 F or below today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #27 Food Protected from Contamination <br /> OBSERVATIONS: Ice maker deflector plate has mold. Clean surface today. <br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a, b, c,d, t), 113986, 114060, <br /> 114067(a, d, e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c)) <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Dry food containers and their lids have sticky debris. Clean containers and lids today and as needed. <br /> Interior and exterior surfaces of 2 D freezer are sticky. Clean surfaces today. <br /> Walk in cooler fans covers have dirt build up. Clean fans covers today. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> FA0006633 SR0087735 SC061 02/26/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report <br />