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° ur I Environmental Health Department SAN-6-JOAQU CaLJT Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: KITTYS KITCHEN, 532 N MAIN ST, MANTECA 95336 #38 Approved/Sufficient Ventilation and Lighting OBSERVATIONS: I observe burned light tubes at the back washing and prep areas. Provide adequate light. Correct in 1 week. CALCODE DESCRIPTION:Exhaust hoods shall be provided to remove toxic gases,heat,grease, vapors and smoke and be approved by the local building department. Canopy-type hoods shall extend 6"beyond all cooking equipment.All areas shall have sufficient ventilation to facilitate proper food storage. Toilet rooms shall be vented to the outside air by a screened openable window,an air shaft, or a light-switch activated exhaust fan,consistent with local building codes. (114149, 114149.1)Adequate lighting shall be provided in all areas to facilitate cleaning and inspection.Light fixtures in areas where open food is stored,served,prepared,and where utensils are washed shall be of shatterproof construction or protected with light shields. (114149.2, 114149.3, 114252, 114252.1) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:Probe thermometer is not available. Provide accurate thermometer in 1 week. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Floor and hard to reach corners, under the storage shelves in storage room, has build up and water spill. Clean the floor today and as needed. Walls in back storage room, have splatter. Clean the walls today. Walls behind cooking equipment, have grease. Clean walls today. I observe missing part of the FRP wall behind the front ice maker. Seal wall in 1 week. Floor, under the front ice maker, is dirty. Clean floor today. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Required Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 122°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 122°F FOOD ITEM--LOCATION--TEMP°F--COMMENTS FA0006633 SR0087735 SC061 02/26/2024 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report