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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ik,�F� `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: KITTYS KITCHEN, 532 N MAIN ST, MANTECA 95336 <br /> 4 D reach in cooler/under prep table--Cook line--44.00°F Hand sink--Rest room--101.00°F <br /> Front hand sink--110.00°F 2 D display cooler--Front--41.00°F <br /> Prep sink 120.00°F Walk in cooler--41.00°F <br /> Mop sink 121.00°F <br /> NOTES <br /> Change of ownership. <br /> Bleach and chlorine test strips are available. <br /> 3 comp sink is used as hand wash station fully supplied with soap and paper towels from dispensers. <br /> 5021 form to be updated. <br /> PE1624$355 to be paid for the new permit under the new ownership. <br /> 5021 form to be updated <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> FA0006633 SR0087735 SC061 02/26/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />