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Environmental Health Department <br /> SAN-6-JOAQUIN <br /> .�M C0UT <br /> ikJF05 `.r Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TARIQ HOT CHICKEN,4950 PACIFIC AVE , STOCKTON 95207 <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility <br /> for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Needed Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 120°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 109°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> One door Everest cooler--41.00°F Hand sink--Back--104.00°F <br /> Prep sink--120.00°F Mop sink-- 120.00°F <br /> NOTES <br /> Consultation inspection for ownership change. No major violations.Time given for correction of minor violations. No <br /> re-inspection. <br /> Ok to issue permit once permit fee($350)is paid and updated 5021 form is received. <br /> PE 1613 <br /> Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> -Walk-in cooler and freezer were off at the time of the inspection. Per owner, these will only be used for dry storage. If walk-in <br /> cooler and freezer are used in the future they shall be in good working order and store food at 41 F or below. <br /> -Steam table was off at the time of the inspection. Per owner, steam table will not be used. If steam table is used in the future <br /> ensure that it holds food at 135 F or higher. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0018084 SR0087650 SC061 03/05/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 2 Food Program Service Request Inspection Report <br />