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ll � � oA f� I N Environmental Health Department Irl �J • I' C U hl T Y Time In: 12:00 pm Time Out: 12:30 pm ` Greorness grows here. .- Food Program Service Request Inspection Report Name of Facility: TARIQ HOT CHICKEN Date: 01/25/2024 Address: 4950 PACIFIC AVE , STOCKTON 95207 Requestor: TARIQ HUSSAIN,TARIQ HOT CHICKEN Telephone: (209)688-3466 Program Element: 1603-FOOD VEHICLE INSPECTION Request#: SR0087650 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major OBSERVATIONS:A sanitizer and test strips were lacking. Provide a quat or chlorine santizer and the test strips prior to permit issuance. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #21 Hot and Cold Potable Water Not Available Major OBSERVATIONS:Hot water was not available at the time of the inspection. Ensure that hot water is provided at a minimum of 120 F at the prep sink, mop sink and three compartment sink and a minimum of 100 F at hand sinks. Re-inspection required for verification prior to permit issuance. CALCODE DESCRIPTION:An adequate,protected,pressurized,potable supply of hot water and cold water shall be provided at all times. (113953(c), 114099.2(b) 114101(a), 114189, 114192, 114192.1, 114195) #1 Demonstration of Knowledge OBSERVATIONS:A food manager's certificate was not available during the inspection. Provide a copy of a valid 5-year food manager's certificate to (baker@sjgov.org within 60 days of permit issuance. All other employees should obtain 3-year Food Handler Card within 30 days from date of hire. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). FA0018084 SR0087650 SC061 01/25/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report