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SAN J OAQ U I N Environmental Health Department <br /> COUNTY- <br /> �c,F❑�t' Greotness grows hers. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: TARIQ HOT CHICKEN,4950 PACIFIC AVE , STOCKTON 95207 <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> No Temperature Data Collected <br /> NOTES <br /> Consultation for ownership change inspection. Re-inspection required prior to permit issuance. <br /> Discussed inspection report with Tariq Hussain (Owner). Official inspection report was emailed to operator. <br /> To minimize person-to-person contact,the signature of the person receiving the inspection report was not captured. <br /> NOTES: <br /> -Walk-in cooler and freezer were off at the time of the inspection. Per owner, these will only be used for dry storage. If <br /> walk-in cooler and freezer are used in the future they shall be in good working order and store food at 41 F or below. <br /> -Steam table was off at the time of the inspection. Per owner, steam table will not be used. If steam table is used in the future <br /> ensure that it holds food at 135 F or higher. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: LYDIA BAKER Phone: (209)616-3046 <br /> FA0018084 SR0087650 SC061 01/25/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 3 of 3 Food Program Service Request Inspection Report <br />