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SAN JOAQUIN Environmental Health Department C0JNTY- rSc, n Greotness grows here. Food Program Service Request Inspection Report Facility Name and Address: TARIQ HOT CHICKEN,4950 PACIFIC AVE , STOCKTON 95207 #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The front hand sink lacked a soap and paper towel dispenser. Provide a soap and paper towel dispenser and maintain stocked at all times. Correct prior to operation. Paper towels were lacking at the kitchen hand sink. Maintain paper towel dispenser stocked and in good working order at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) #39 Thermometers Provided/Accurate/Easily Visible OBSERVATIONS:A probe thermometer was lacking. Provide a probe thermometer prior to operation. CALCODE DESCRIPTION:An accurate easily readable metal probe thermometer suitable for measuring temperature of food shall be available to the food handler. A thermometer+/-2#F shall be provided for each hot and cold holding unit of potentially hazardous foods and high temperature warewashing machines. (114157, 114159) #45 Floors,Walls, Ceilings; Clean and Maintained OBSERVATIONS:Some of the kitchen ceiling tiles and wall tiles were out of place or missing. Replace/reposition tiles so there are not any gaps so that ceiling and walls are smooth, cleanable and non-absorbent. Correct prior to operation. CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), 114266, 114268, 114268.1, 114271, 114272) #47 Signs Posted; Last Inspection Report Available OBSERVATIONS:The San Joaquin County Environmental Health Department SB- 180 sign was not posted at the facility for public view. Maintain the SB-180 sign posted in public view at all times. Correct prior to operation. CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and utensil storage areas(113978). (c)Consumers shall be notified that clean tableware is to be used when they return to self-service areas such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of nutritional information at facilities with 20 or more chains in California(114094). OVERALL INSPECTION NOTES AND COMMENTS OBSERVATIONS Name on Food Safety Certificate: Needed Expiration Date: Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 68°F Quaternary Ammonia(QA): ppm Hand Sink Temp: 70°F FA0018084 SR0087650 SC061 01/25/2024 EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report