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COMPLIANCE INFO_2024
EnvironmentalHealth
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EHD Program Facility Records by Street Name
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1600 - Food Program
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PR0548953
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COMPLIANCE INFO_2024
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Entry Properties
Last modified
4/22/2024 10:46:48 AM
Creation date
3/8/2024 4:16:54 PM
Metadata
Fields
Template:
EHD - Public
ProgramCode
1600 - Food Program
File Section
COMPLIANCE INFO
FileName_PostFix
2024
RECORD_ID
PR0548953
PE
1624
FACILITY_ID
FA0028071
FACILITY_NAME
BREW HOUSE COFFEE
STREET_NUMBER
853
Direction
N
STREET_NAME
CLUFF
STREET_TYPE
AVE
City
LODI
Zip
95240
CURRENT_STATUS
01
SITE_LOCATION
853 N CLUFF AVE A-1
P_LOCATION
02
QC Status
Approved
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SJGOV\lsauers1
Tags
EHD - Public
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SANJOAQUIN Environmental Health Department <br /> COUNTY <br /> liquid waste , shall be drained by means of indirect waste pipes discharged through an air gap <br /> into a floor sink or other approved waste receptor . All floor sinks are to be positioned to be <br /> readily cleanable , accessible for inspections , and must be flush with finished floor . Do not <br /> place floor sinks inside walk in refrigeration units or cabinets [ CRFC § 114193 and § 114193 . 1 ] . <br /> 7 . Walls and ceilings of all rooms ( except for bar areas , areas where food is stored in unopened <br /> containers , dining areas , and offices ) shall be of a durable , smooth , nonabsorbent , and <br /> washable surface [ CRFC § 114271 ] . <br /> 8 . Provide sufficient natural or artificial lighting to produce the following light intensity : a . ) Fifty <br /> ( 50 ) foot candles , as measured thirty ( 30 ) inches off the floor , in any room in which food is <br /> prepared , manufactured , processed , or packaged . b . ) Twenty ( 20 ) foot candles where food is <br /> self served , stored in refrigerators , or at dry storage , handwashing , warewashing , equipment <br /> and utensil storage areas , and toilet rooms . c . ) Ten ( 10 ) foot candles at walk - in refrigeration <br /> units or dry storage area [ CRFC § 114252 ] . <br /> The EHD must be kept informed of the construction progress . A final inspection must be performed , <br /> operating permit fees paid , and approval to operate granted prior to opening for business . All <br /> equipment must be installed and thoroughly cleaned prior to the final inspection . Inspections must be <br /> scheduled at least 48 hours in advance . Charges for additional inspections , re - inspections and /or <br /> consultations may be assessed at the EHD hourly rate of $ 162 per hour . <br /> Any item ( s ) inadvertently overlooked in the plan check process , which is not in compliance with <br /> applicable State laws , and /or city or county ordinance codes , shall be constructed or reconstructed <br /> upon request of the EHD . Inferior workmanship , equipment , or materials will not be accepted for the <br /> construction or operation of a food facility . Any variance from the requirements outlined in this letter will <br /> require written approval from the EHD . Approval of the submitted plans shall become null and void if <br /> the work authorized is not commenced within 180 days from the date of approval , or the work <br /> authorized by such plans is abandoned . In order to renew action on an expired plan approval , the <br /> applicant shall submit fees equal to that of a new plan review . A copy of the approved plans shall be <br /> available on site at the time of final inspection . <br /> If you have any questions , please contact Francisco Garcia Ruiz , Registered Environmental Health <br /> Specialist , at ( 209 ) 616 - 3032 . <br /> Sincerely , <br /> Jeff Carruesco , REHS , RDI <br /> Program Coordinator <br /> 2of2 <br />
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