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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Greotne55 grows here Timeln: 11-10am <br /> Time Out: 11:50 am <br /> Food Program Official Inspection Report <br /> Name of Facility: LODI USD-RONALD E MCNAIR HIGH SCH Date: 03/13/2024 <br /> Address: 9550 RONALD E MCNAIR WAY, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632-EXEMPT FOOD <br /> Inspection Type: ROUTINE INSPECTION (Chargeable) <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Donna Harvell Expiration Date:April 14,2026 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 130°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 door True upright cooler--snack bar--41.00°F Crescor Warmer#1 --136.00°F <br /> 3 comp sink--130.00°F Crescor Warmer#3--144.00°F <br /> Small milk cooler(L)--cafeteria--41.00°F hand sink--left restroom--100.00°F <br /> prep sink--122.00°F 2 door display refrigerator--41.00°F <br /> hand sink--snack bar--103.00°F hand sink--right restroom--100.00°F <br /> Small milk cooler(R)--cafeteria--41.00°F 2 comp sink--120.00°F <br /> Crescor warmer next to 2 door display refrigerator--165.00°F Delfield 2 door cooler--41.00°F <br /> hand sink--near dishwasher--100.00°F hand sink--right side front--121.00°F <br /> hand sink--near walk in--102.00°F Crescor Warmer#2--156.00°F <br /> walk in--41.00°F hand sink--near ice machine--100.00°F <br /> hand sink--left side front--100.00°F <br /> NOTES <br /> Sanitizer Bucket-400 ppm QUAT <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: <br /> EH Specialist: FRANCISCO RUIZ Phone: (209)616-3032 <br /> FA0017920 PR0526471 SC101 03/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 1 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />