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J <br /> Environmental Health Department <br /> A N0 A 0 U I N <br /> t� : -�'o-- C:0U N TY <br /> Y � + Greatness grows Frere. <br /> Food Program Official Inspection Report <br /> Name of Facility:LODI USD-RONALD E MCNAIR HIGH SCH Date: 08/28/2024 <br /> Address: 9550 RONALD E MCNAIR WAY, STOCKTON 95210 <br /> Owner/Operator: LODI UNIFIED SCHOOL DISTRICT Telephone: (209)331-7000 <br /> Program Element: 1632- EXEMPT FOOD <br /> Inspection Type: Routine Reinspection on or after: <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate <br /> closure of the food facility. <br /> #30 Food Storage/Display Properly Labeled <br /> OBSERVATIONS:There is a box of apples being stored on the floor in the walk in ref. Store all food 6 inches above the floor. <br /> CALCODE DESCRIPTION:Food shall be stored in approved containers and labeled as to contents. Food shall be stored at least 6" <br /> above the floor on approved shelving.(114047, 114049, 114051, 114053, 114055, 114067(h), 114069(b)) <br /> #40 Proper Use and Storage of Wiping Cloths <br /> OBSERVATIONS:The strength of the sanitizer in the wiping buckets is not strong enough at<200 ppm quat. Increase the <br /> strength of the sanitizer to at least 200 ppm quat or higher or 100 ppm chlorine or higher. <br /> CALCODE DESCRIPTION:Wiping cloths used to wipe service counters,scales or other surfaces that may come into contact with food <br /> shall be used only once unless kept in clean water with sanitizer. (114135, 114185.1 114185.3(d-e)) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Jeane Pacheco Expiration Date03/07/2027 <br /> Warewash Chlorine(Cl): ppm Heat: 160 0 F Water/Hot Water Ware Sink Temp: 120 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 100 0 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 door display ref--34°Fahrenheit crescor warmer--next to 2 door display ref--150°Fahrenheit <br /> mac n cheese--steam table--140°Fahrenheit popcorn chicken--crescor warmer--150°Fahrenheit <br /> chicken tenders--out of oven--185°Fahrenheit walk in ref--40°Fahrenheit <br /> milk chest refs--lobby--41"Fahrenheit true 1 door ref--40°Fahrenheit <br /> NOTES <br /> routine inspection-no major violations <br /> PRO526471 08/28/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />