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is 9 Page 15 of 18 <br />11111� 1111�F <br />hazard will be identified and corrected by site management immediately. <br />Odors from the facility could result from the incomplete microbial oxidation of organic <br />11�1 IIIIIII IIIiIIIIIIIIII 11 iipqIIIIIIIII�I �11 <br />to the holding times previously specified in Table 2-2 (All incoming material processed <br />Operator will use appropriate tools and management techniques such that should <br />offensive or nuisance odors be emitted, they will be minimized to the satisfaction of <br />neighbors and regulators. Odor emissions from the green material feedstock will be <br />minized through proper process management of storage piles in terms f ensuring <br />that processed material is shipped from the site within 23 days of being processed. <br />Proper site drainage will also mitigate the potential to cause odors from ponded water <br />around stockpiles. <br />Operations to Mitigate Odors from Organic Processing Activity. Operator is <br />committed to manage the material in the following manner a not to create malodorous <br />8/27/2003 <br />