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di <br />ANSI Namur Accreddsoon Board <br />,--40110 <br />DATE OF EX 1 INATION DATE OF EXPIRATION <br />Local laws apply. Che with your local regu cy for recertification requirements. <br />Sherman Brown <br />#0655 Executive Vice President, Business Services <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />ServSa;:e ) <br />National Restaurant Association <br />TM <br />ServSafe® <br />CERTIFICATION <br />DAWN THOMAS <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)- <br />11.1111111.111.11.0mmimmili. <br />25823358, <br />Conference for Food Protection (CFP). <br />5667 <br />CERTIFICATE EXAM FORM NUMBER <br />6/7/2024 6/7/2029 <br />In accordance wi time Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Stan <br /> <br />anal Restaurant Association Educational Foundation (NRAEF), All rights rese '' fee, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LCC (Solutions) <br /> <br />and logos ore registered trademarks used under license by Solutions and may not be o ise used without the explicit written permission of the owner of each mark. <br />—This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurantorg. <br />Stella Brockman Annex Elementary