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Stella Brockman Annex <br />pg 0,70301 <br />ServS:f-e ) <br />TM <br />National Restaurant Association <br />AB ti aums <br />AccrediLalion Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />7/8/2024 7/8/2029 <br />DATE OF EXAMINATION DATE OF EXPIRATION <br />Local laws apply. Che with your local reg atory agency for recertification requirements. <br />Sherman Brown <br />#0655 ecutive Vice President, Business Services <br />ServSafe® <br />CERTIFICATION <br />MARISELA SANCHEZ JUAREZ <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />"NillIll""Ill <br /> Conference for Food Protection (CFP). <br />< 25935749 5665 <br />CERTIFICATE NI) ER EXAM FORM NUMBER <br />In accordance with Maritime r i_C;tour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Sin <br />©1986.1t5fTlational Restaurant Association Educational Foundation (NRAEF). All rights rese NRAEF, National Restaurant Association and National Restaurant Association Solutions, [IC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may not be o se used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurantorg.