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ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />#0655 <br />ServSa;e)) <br />National Restaurant Association <br />TM <br />ServSafe® <br />CERTIFICATION <br />THOMAS LARUTA <br />1111111111.11111.11111.1111111111111fts • <br />. 25935705, 5665 <br />' CERTIFICIIPME*I'NUMBER EXAM FORM NUMBER <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />7/8/2024 7/8/2029 <br />DATE OF EX <br /> INATICN <br />Local laws apply. Che with your local regu <br />Sher an Brown <br />utive Vice President, Business Services <br />DATE OF EXPIRATION <br />cy for recertification requirements. <br />uccordonce w'th Maritime Labour Convention 2006, Resolution ADM N 068-2013 (Regulation 3.2, Sta <br />1986-2023 National Restaurant Association Educational Foundation (NRAEF). All rights r S ofee, NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and racy not be o use used without the explicit written permission of the owner of each mark. <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL. 60606-6383 or ServSafe@restaurantorg. <br />C39-q 03 <br />Nutrition Education Warehouse