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Nutrition Education District Office <br />Pg oc-37c(o3 <br />ServSa;e)) <br />TM <br />National Restaurant Association <br />• • <br /> dallaga <br />at Accreadallon Board <br />ACCREDITED PROGRAM <br />ANSI National Accreditation Board <br />and the Conference for Food Protection <br />ServSafe® <br />CERTIFICATION <br />ANNASTACIA YAGER <br />1111111111111111Mimummommrep4„ <br />--.44411.5935743 ir 5665 <br />CERTIFIC'AIE NU ER EXAM FORM NUMBER <br />7/8/2029 <br />DATE OF EXPIRATION <br />ry age cy for recertification requirements. <br />Sherman Brown <br />#0655 ecutive Vice President, Business Services <br />-100' <br />In accord,nce tn. Muntime Labour Convention 2006, Resolution ADM N 068-20t1 (Regu ahon 32, <br />©1986-2O23 Notional Restaurant Association Educational Foundation (NRAEF) All rights rese NRAEF, National Restaurant Association and National Restaurant Association Solutions, LLC (Solutions) <br />names and logos are registered trademarks used under license by Solutions and may not be Ise used without the explicit written permission of the owner of each mark. <br />DATE OF EX <br />Local laws apply. Che <br />for successfully completing the standards set forth for the ServSafe® Food Protection Manager Certification Examination, <br />which is accredited by the ANSI (American National Standards Institute) National Accreditation Board (ANAB)— <br />Conference for Food Protection (CFP). <br />This document cannot be reproduced or altered. <br />Contact us with questions at 233 S. Wacker Drive, Suite 3600, Chicago, IL 60606-6383 or ServSafe@restaurant.org.