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°• Environmental Health Department <br /> �. �J r� SHAWN <br /> t 7Y - L. <br /> Y <br /> ttlir_ ' COUNTY <br /> Greotr+ess grows here, Time In: 11:33 am <br /> Time Out: 1:15 om <br /> Food Program Official Inspection Report <br /> Name of Facility: TEXAS ROADHOUSE#703 Date: 03/28/2024 <br /> Address: 2422 NAGLEE RD, TRACY 95304 <br /> Owner/Operator: ARMADILLO HOLDINGS LLC Telephone: (510)364-5760 <br /> Program Element: 1626-RESTAURANT/BAR 101 +SEATS <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization MAJOR <br /> OBSERVATIONS:The dish machine at the bar is not dispensing any sanitizer at the final rinse(ran machine twice; both <br /> cycles are less than 10ppm CI). Repair the dish machine to proper function: 50ppm Cl (minimum)at the final rinse. Until it is <br /> repaired, all bar glassware, utensils, etc. shall be washed at the 3-comp sink using the wash-rinse-sanitize-air dry procedure <br /> -or run through the kitchen dishmachine. <br /> The high heat dish machine in the kitchen took 3 cycles for the thermolabel to reach 160F. Ensure proper function of the <br /> dish machine. <br /> Per Manager, Ecolab was called and will service the machines. <br /> Provide proof of correction once the repair(s)are made <br /> Kadeanne Linhares(klinhares@sjgov.org/209-616-3025). <br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, <br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) <br /> #6 Handwashing Facilities Supplied and Accessible <br /> OBSERVATIONS:A few paper towel dispensers are not dispensing paper towels. Repair to proper ASAP. <br /> Manager states Cintas will be called. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Taylor Post Expiration Date:August 27,2024 <br /> Warewash Chlorine(Cl): ppm Heat: 160°F Water/Hot Water Ware Sink Temp: 154°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> FA0017922 PR0526473 SCO01 03/28/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 2 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />