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S A N J a + Q U I ` , Environmental Health Department Food Program Official Inspection Report Facility Name and Address: TEXAS ROADHOUSE#703, 2422 NAGLEE RD,TRACY 95304 chicken-cooked--177.00°F Bar: 1 door Traulsen--33.00°F 1 door Randell--41.00°F 1 door Haier--41.00°F raw chicken--39.00°F shredded Qack?)cheese--41.00°F 2 comp food prep sink--135.00°F sliced cheese- 39.00°F shredded cheese--41.00°F To-Go:bacon--150.00°F beer walk-in cooler--41.00°F beef tips-medium rare--145.00°F ribs--41.00°F filet--39.00°F ribeye--41.00°F batter at fry station--41.00°F To-Go:butter @ 1 door Atosa--41.00°F Rattlesnake bites--40.00°F rice-cooked -being prepped to cool--153.00°F Expo 2 door 41.00°F To-Go:2 door Atosa prep 41.00°F rib prep sink 123.00°F pulled pork--181.00°F walk-in cooler--37.00°F raw chicken at fry station--36.00°F Bar hand sink--120.00°F mushrooms--188.00°F 2 door Traulsen--38.00°F hard boiled egg--41.00°F rice--40.00°F To-Go:au jous--169.00°F mashed potatoes--177.00°F Bar:2 door Traulsen--41.00°F restroom hand sinks--100.00°F meat walk-in cooler--37.00°F beef--34.00°F burger patty--39.00°F onion blossom out of fryer--205.00°F 2 door Traulsen salad prep--41.00°F baked potato--187.00°F NOTES wiping cloth buckets 272-700ppm DDBSA both DDBSA&Cl sanitizer test strips are available No signature obtained Report typed in the office 2:52p-3:13p The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. Received by: Name and Title: discussed w/Taylor Post, Sr. Mgr. EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 FA0017922 PR0526473 SCO01 03/28/2024 EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD