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SAN
<br /> J O i " + k r Environmental Health Department
<br /> FJ-1i IhC C;l J 'T�'IUI I III�L
<br /> Food Program Official Inspection Report
<br /> Facility Name and Address: LAALTENITA, 229 E YOSEMITE AVE, MANTECA 953365713
<br /> #7 Hot and Cold Holding Temperatures
<br /> OBSERVATIONS:2 D reach in cooler, under prep table, at the prep line, has temp at 49F. Sliced tomatoes is at 45F.
<br /> Shredded cheese is at 49F. Provide 41 F or below to the cooling unit and the potentially hazardous food held on. Correct today.
<br /> I observe big container of cooked rice at 145F, placed by the cook line not held (hot or cold hold). Hot potentially hazardous
<br /> food either on hot hold at 135F or more or cold hold
<br /> at 41 F or below immediately.
<br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998,
<br /> 114037, 114343(a))
<br /> This is(Minor-Food)Violation.
<br /> #14 Food Contact Surfaces Sanitized or Warewashing Sanitization
<br /> OBSERVATIONS:Sanitizer bucket is not set up yet. Set up bucket with sanitizing solution of chlorine 100ppm concentration.
<br /> Correct today. Corrected on site.
<br /> I observe food debris on the cutting boards at the back prep area and at the prep line. Sanitize food contact surfaces now and
<br /> regularly after.
<br /> CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized.(113984(e), 114097,
<br /> 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a,b,d), 114117, 114125(b), 114135, 11414 1)
<br /> This is(Minor-Food)Violation.
<br /> #27 Food Protected from Contamination
<br /> OBSERVATIONS:Steam table is located adjacent to hand sink. Hand sink is lacking splash guard. Install splash guard at
<br /> least 6 inches high to avoid any cross contamination. Correct in 1 week.
<br /> CALCODE DESCRIPTION:All food shall be separated and protected from contamination. (113984(a,b,c,d,f), 113986, 114060,
<br /> 114067(a,d,e,j), 114069(a,b), 114077, 114089.1 (c), 114143(c))
<br /> #32 Food Properly Labeled and Honestly Presented
<br /> OBSERVATIONS:Dry food containers are lacking labels. Provide labels today. Corrected on site.
<br /> CALCODE DESCRIPTION:Any food is misbranded if its labeling is false or misleading,if it is offered for sale under the name of
<br /> another food,or if it is an imitation of another food for which a definition and standard of identity has been established by regulation.
<br /> Food facilities with 19 or more chains in the state shall disclose nutritional information. (114087, 114089, 114089.1(a,b), 114090,
<br /> 114093.1, 114094)
<br /> PRO161030 08/13/2024
<br /> EHD 16-23 Rev.09/16/2020 Page 2 of 4 Food Program OIR
<br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD
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