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SAID JOAQUIN <br /> nvir• <br /> C. C;IJ NITY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: LAALTENITA, 229 E YOSEMITE AVE, MANTECA 953365713 <br /> #33 Nonfood Contact Surfaces Clean <br /> OBSERVATIONS:Hood filter plates have grease accumulation. Clean plates today and as needed. <br /> CALCODE DESCRIPTION:All nonfood contact surfaces of utensils and equipment shall be clean. (114115(c)) <br /> #34 Warewashing Facilites Maintained <br /> OBSERVATIONS: I observe dirty utensils stored in all ware wash sink compartments and close to clean utensils stored on air <br /> dry drain board. I observe dirty utensils stored in the mop sink compartment. Remove dirty utensils and wash them properly at <br /> the 3 comp sink. Rewash the clean utensils that can be contaminated from dirty utensils stored beside them at the ware wash <br /> sink.All clean utensils should be store afterward in clean area away from any potential contamination. Correct today. <br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities.Testing equipment and <br /> materials shall be provided to measure the applicable sanitization method.(114067(f,g), 114099, 114099.3, 114099.5, 114101(a), <br /> 114101.1, 114101.2, 114103, 114107, 114125) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor and hard to reach corners, under cooking equipment, under 3 comp sink, around the water heater and <br /> mop sink, at the prep line. Clean the floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Required Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127 °F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 104 °F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 1 D upright cooler--41°Fahrenheit 2 D cooler--41°Fahrenheit <br /> Mop sink--127°Fahrenheit Hand sink--Rest room--120°Fahrenheit <br /> PRO161030 08/13/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />