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SAN <br /> J O i Q U I " Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: 7-ELEVEN STORE#20304,455W GRANTLINE AVE,TRACY 95376 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:The floor in the walk-in cooler has spilled liquids: beer and milk. Clean and sanitize the floor today. <br /> The floor under the soda syrup bag in a box rack has syrup spillage. Clean and sanitize the floor today. <br /> The floor under the Slurpee machines need to be cleaned. Clean and sanitize the floor today. <br /> The linoleum flooring under the soda syrup bag in a box rack is lifting from the floor. It is also separating from the wall. <br /> Replace the flooring in this area by 1 month. Repeat violation. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 126°F <br /> Quaternary Ammonia(QA): 400 ppm Hand Sink Temp: 100°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Quick Eats Vendo--41.00°F 1 door Turbo Air--37.00°F <br /> buffalo chicken roller at rollers--159.00°F taquitos at rollers--161.00°F <br /> diced tomatoes--36.00°F nacho cheese/chili dispenser--149.00°F <br /> hot dog at rollers--163.00°F 1 door Turbo Air(condiments)--35.00°F <br /> wings at hot hold--137.00°F 7-Eleven Iced Coffee dispenser--32.00°F <br /> 12 door walk-in cooler--38.00°F 7-Eleven Chilled Creamer dispenser--35.00°F <br /> NOTES <br /> Quat sanitizer test strips are available <br /> No signature obtained <br /> Report typed in the office 4:10p-4:27p <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: discussed w/Rebeca Hernandez,As <br /> EH Specialist: KADEANNE LINHARES Phone: (209)616-3025 <br /> FA0022706 PRO161278 SCO01 04/09/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 2 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />