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r I �,r Environmental Health Department <br /> SANJOAQUCUfT I� <br /> Erectness grows here Time In: 9.32 am <br /> Time Out: 10:58 am <br /> Food Program Official Inspection Report <br /> Name of Facility: CARNICERIA ROSITA Date: 04/15/2024 <br /> Address: 1080 N MAIN ST, MANTECA 95336 <br /> Owner/Operator: TOSCANO, JORGE A Telephone: (209)456-4746 <br /> Program Element: 1619-RETAIL MKT>1000 SQ FT(=/>2 DEPTS) <br /> Inspection Type: ROUTINE INSPECTION -Operating Permit Reinspection on or after: 04/29/2024 <br /> VIOLATIONS AND CORRECTIVE ACTIONS <br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; <br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health <br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of <br /> the food facility. <br /> #6 Handwashing Facilities Supplied and Accessible MAJOR <br /> OBSERVATIONS:Meat department hand sink is lacking soap and paper towels. Provide soap and paper towels at the <br /> hand wash station today. Repeated violation. <br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be <br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of <br /> utensils and equipment. (113953, 113953.1, 114067(0) <br /> #7 Hot and Cold Holding Temperatures MAJOR <br /> OBSERVATIONS:Produce department walk in cooler has temp at 52F. Provide 41 F or below today. <br /> 2 Drawers cooler/under griddle,food and Deli department, is at 63F. Food items held on this unit, are between 52F and <br /> 55F. Provide 41 F or below to the cooling unit and the food items held on. Correct today. <br /> Person in charge voluntarily discarded the spoiled food. <br /> Walk in cooler,food and Deli department, is at 44F. Provide 41 F or below today. <br /> Salad display cooler at the food and Deli Department, is at 46F. Some food items held on this unit, are at 49F. Provide 41 F <br /> or below to the cooling unit and the food items. Correct today. <br /> 1 D warmer, at the food and Deli Department, is at 131 F. Some food items held on this unit, are below 135F. Provide 135F <br /> or more today. <br /> CALCODE DESCRIPTION:Potentially hazardous foods shall be held at or below 41/45°F or at or above 135°F. (113996, 113998, <br /> 114037, 114343(a)) <br /> #1 Demonstration of Knowledge <br /> OBSERVATIONS:Food manager certificate is expired. Provide valid certificate within 60 days to gfahmy@sjgov.org. <br /> Repeated violation. <br /> CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their <br /> assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an <br /> employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, <br /> 2011 shall obtain a Food Handler Card within 30 days(113948). <br /> FA0013943 PR0518502 SCO01 04/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 1 of 4 Food Program OR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />