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SAN J O A Q U I Environmental Health Department <br /> Food Program Official Inspection Report <br /> Facility Name and Address: CARNICERIA ROSITA, 1080 N MAIN ST, MANTECA 95336 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Floor, at the meat department, has meat debris. Floor in the meat department walk in cooler, has bloody <br /> spill. Clean the floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth,durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Expired Expiration Date: <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 129°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> Meat display cooler--Meat department--41.00°F Salad display cooler--Food and Deli department--46.00°F <br /> Some food items held on,are at 49F. <br /> Fried beans--Steam table/Food and Deli department--151.000 Walk in cooler--Meat Department--36.00°F <br /> F <br /> Cheese and Deli display cooler--food and Deli department-- Rice--Steam table/Food and Deli department--147.00°F <br /> 45.00°F <br /> 2 D True reach in cooler/under prep table--food and Deli Produce walk in cooler--52.00°F <br /> department/cooking area--41.00°F <br /> 1 D Cres Cor warmer--food and Deli department--131.00°F-- 1 D True display cooler/prepackaged salsa--41.00°F <br /> Some food items held on,are below 135F. <br /> Hand sink--Bakery department- 112.00°F Cooked meat--Steam table/Food and Deli department--174.00° <br /> F <br /> 2 Drawers cooler/under griddle food and Deli department-- Hand sink Women rest room--101.00°F <br /> 63.00°F--All food items held on,at between 51 F and 55F. <br /> Walk in cooler--food and Deli department--44.00°F Prep sink food and Deli department--125.00°F <br /> 3 comp sink--Bakery Department--126.00°F Hand sink--Meat Department--120.00°F <br /> Mop sink--116.00°F 3 D Kintera cooler/marinated meat--Meat Department--41.00°F <br /> Walk in cooler/Dairy--41.00°F <br /> NOTES <br /> Routine inspection. <br /> Dish washer had been removed. Facility is using 3 comp sink for manual utensils washing. <br /> Bucket is set up with chlorine 200 ppm. <br /> All food items on the front display warmer( Hot Hold)are at 135F and above. <br /> All food items on the 2 D reach in cooler/under prep table (Cold Hold)are at 41 F or below. <br /> RE INSPECTION IS REQUIRED IN 2 WEEKS. <br /> FA0013943 PR0518502 SCO01 04/15/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 4 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />