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S A N J UQ Q U I N Environmental Health Department <br /> —COUNTY- — <br /> � � Grecitness grows here. <br /> Hazardous Materials Program Compliance Review Report <br /> Facility Name: Facility Phone: Date: <br /> CAL CHEF FOODS 209 201-5855 March 21, 2024 <br /> Facility Address: CERS ID: <br /> 3735 IMPERIAL WAY, STOCKTON, CA 95215 10183069 <br /> Inspection Contact: Title: Phone: <br /> Eric Elmer Maintenance Manager (209)201-5855 <br /> VIOLATIONS <br /> The following non-inspection related violations listed below from the California Health and Safety Code(HSC), California Code <br /> of Requlations (CCR)and/or the Code of Federal Requlations(CFR)were found. <br /> #2 HSC 25505,25508(a)(1) Failed to initially complete and electronically submit a hazardous materials business <br /> plan (HMBP) <br /> OBSERVATIONS:OBSERVATION: CalChef has been the new owner and operator since October 2023 and has not <br /> submitted a complete Hazardous Materials Business Plan electronically to the California Environmental Reporting System <br /> (CERS). <br /> REGULATION GUIDANCE:As of January 1, 2013, all businesses were required to submit all business plans electronically. <br /> CORRECTIVE ACTION: Immediately log into the CERS at http://cers.calepa.ca.gov/, enter the correct or updated <br /> information, and submit to the EHD for approval. <br /> This is a Class II violation. <br /> #3 HSC 25507 Failed to establish and implement a HMBP <br /> OBSERVATIONS:OBSERVATION:A Hazardous Materials Business Plan has not been established or implemented. <br /> REGULATION GUIDANCE: A Hazardous Materials Business Plan (HMBP)shall be established and implemented for <br /> emergency response to a release or threatened release of a hazardous material when storing hazardous materials at or <br /> above the thresholds quantities of 55 gallons for materials that are liquids, 500 pounds for solids, or 200 cubic feet for <br /> compressed gas, at standard temperature and pressure. <br /> CORRECTIVE ACTION: Immediately log into the California Environmental Reporting System (CERS)at <br /> http://cers.calepa.ca.gov/, enter the required information, and submit for review by the EHD. <br /> This is a Class II violation. <br /> #4 HSC 25508(a)(1) Failed to electronically submit the Business Activities or Owner/Operator Identification page <br /> OBSERVATIONS:OBSERVATION:The Business Owner/Operator Identification form was not submitted. Cal Chef has <br /> been the new owner/operator since October 2023. <br /> REGULATION GUIDANCE: This information must be current and submitted as part of the business plan. <br /> CORRECTIVE ACTION: Immediately log into the California Environmental Reporting System (CERS)at <br /> http://cers.calepa.ca.gov/, enter the correct or updated information, and submit to the EHD for approval. <br /> This is a Class II violation. <br /> FA0009958 PR0519989 SC011 03/21/2024 <br /> Rev.9/16/2020 Page 1 of 4 Hazardous Materials Program Compliance Review Report <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />