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SANJOAQUI Environmental Health Department
<br /> ,n !�-L. x COU T Time In: 9:24 am
<br /> € Time Out: 10:02 am
<br /> c,Foa�'`r Crectness grows Frere,
<br /> Food Program Service Request Inspection Report
<br /> Name of Facility: NONI VITA RAVIOLI COMPANY Date: 03/26/2024
<br /> Address: 823 MELLON AVE , MANTECA 95337
<br /> Requestor: JENNIFER CHRISTOPHER, NONI VITA RAVIOLI COMPANY Telephone: (209)401-9362
<br /> Program Element: 1602-FOOD CONSULTATION Request#: SR0087823
<br /> Inspection Type: 061 -CONSULTATION
<br /> VIOLATIONS AND CORRECTIVE ACTIONS
<br /> Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7;
<br /> 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health
<br /> and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of
<br /> the food facility.
<br /> #6 Handwashing Facilities Supplied and Accessible
<br /> OBSERVATIONS:Hand sink, at the cooking area, is not secured to the wall. Secure hand sink before operating.
<br /> CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be
<br /> maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of
<br /> utensils and equipment. (113953, 113953.1, 114067(0)
<br /> #34 Warewashing Facilites Maintained
<br /> OBSERVATIONS:Provide prep sink with one drain board. Sink should drain with an indirect connection to the floor sink.Air
<br /> gap of at least 1 inch off the floor sink to be provided. Correct before operating.
<br /> CALCODE DESCRIPTION:Food facilities that prepare food shall be equipped with warewashing facilities. Testing equipment and
<br /> materials shall be provided to measure the applicable sanitization method. (I14067(f,g), 114099, 114099.3, 114099.5, 114101(a),
<br /> 114101.1, 114101.2, 114103, 114107, 114125)
<br /> #35 Equipment/Utensils Approved and in Good Repair
<br /> OBSERVATIONS:2 D Atosa cooler, in back prep area, has a missing right door handle. Provide door handle before
<br /> operating.
<br /> CALCODE DESCRIPTION:All utensils and equipment shall be fully operative and in good repair. (114175).All utensils and equipment
<br /> shall be approved,installed properly,and meet applicable standards. (114130, 114130.1, 114130.2, 114130.3, 114130.4, 114130.5,
<br /> 114132, 114133, 114137, 114139, 114153, 114155, 114163, 114165, 114167, 114169, 114172, 114177, 114180, 114182)
<br /> #43 Toilet Facilites Clean/Supplied/Maintained
<br /> OBSERVATIONS:Rest rooms doors are not self closing. Provide self closing doors before operating.
<br /> CALCODE DESCRIPTION: Toilet facilities shall be maintained clean, sanitary and in good repair. Toilet rooms shall be separated by a
<br /> well-fitting self-closing door. Toilet tissue shall be provided in a permanently installed dispenser at each toilet. The number of toilet
<br /> facilities shall be in accordance with local building and plumbing ordinances. Toilet facilities shall be provided for patrons:in
<br /> establishments with more than 20,000 sq ft. establishments offering on-site liquor consumption. (114250, 114250.1, 114276)
<br /> FA0001364 SR0087823 SC061 03/26/2024
<br /> EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report
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