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° ur I Environmental Health Department <br /> SAN-6-JOAQU <br /> C0U T <br /> Greotness grows here. <br /> Food Program Service Request Inspection Report <br /> Facility Name and Address: NONI VITA RAVIOLI COMPANY, 823 MELLON AVE , MANTECA 95337 <br /> #45 Floors,Walls, Ceilings; Clean and Maintained <br /> OBSERVATIONS:Base remodeled at the back washing area, is rubber base sheet. Rubber base is not permitted in the <br /> washing area. Provide approved coved base before operating. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth,nonabsorbent,light-colored,and washable surfaces. All floor <br /> surfaces, other than the customer service areas, shall be approved, smooth, durable and made of nonabsorbent material that is easily <br /> cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in original <br /> unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143(d), <br /> 114266, 114268, 114268.1, 114271, 114272) <br /> #47 Signs Posted; Last Inspection Report Available <br /> OBSERVATIONS:Both rest rooms are lacking hand wash signs. Post signs before operating. <br /> CALCODE DESCRIPTION:Handwashing signs shall be posted in each toilet room, directing attention to the need to thoroughly wash <br /> hands after using the restroom(113953.5)(b)No smoking signs shall be posted in food preparation, food storage, warewashing, and <br /> utensil storage areas(113978). (c) Consumers shall be notified that clean tableware is to be used when they return to self-service areas <br /> such as salad bars and buffets. (d)Any food facility constructed before January 1, 2004, without public toilet facilities, shall prominently <br /> post a sign within the food facility in a public area stating that toilet facilities are not provided(113725.1, 114381 (e)). Proper posting of <br /> nutritional information at facilities with 20 or more chains in California(114094). <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate: Jennifer Christopher Expiration Date:June 20,2028 <br /> Warewash Chlorine(Cl): ppm Heat: °F Water/Hot Water Ware Sink Temp: 127°F <br /> Quaternary Ammonia(QA): ppm Hand Sink Temp: 120°F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> 2 D Atosa cooler--37.00°F Hand sink--Right rest room--100.00°F <br /> Hand sink--Left rest room--101.00°F Hand sink--Cooking area--115.00°F <br /> 2 D reach in cooler/under prep table--Cooking area--37.00°F <br /> NOTES <br /> Change of ownership. <br /> New operator did some floor remodeling at the cooking and washing area. <br /> Bleach will be used as sanitizer. Chlorine strips on site. <br /> Hood is functional. <br /> Okay to operate. <br /> Obtain permit prior operating your business. <br /> Seats 23 <br /> PE 1624 $355 to be paid for the new permit. <br /> 5021 form to be updated <br /> FA0001364 SR0087823 SC061 03/26/2024 <br /> EHD 16-23 Rev.07/05/2022 Page 2 of 3 Food Program Service Request Inspection Report <br />