Laserfiche WebLink
SAID JOAQUIN <br /> nvir• <br /> C. C;IJ NITY <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 150 N WILMAAVE, RIPON 95366 <br /> #41 Plumbing Maintained; Approved Back Flow Device <br /> OBSERVATIONS:Front hand sink is draining slowly. Fix drainage in 1 week. <br /> Pipe, draining the 3 comp sink in the floor sink, is lacking air gap. Provide air gap at least 1 inch off the floor sink. Correct in 1 <br /> week. <br /> CALCODE DESCRIPTION:The potable water supply shall be protected with a backflow or back siphonage protection device,as <br /> required by applicable plumbing codes.(114192)All plumbing and plumbing fixtures shall be installed in compliance with local <br /> plumbing ordinances,shall be maintained so as to prevent any contamination,and shall be kept clean,fully operative,and in good <br /> repair. Any hose used for conveying potable water shall be of approved materials,labeled,properly stored,and used for no other <br /> purpose.(114171, 114189.1, 114190, 114193, 114193.1, 114199, 114201, 114269) <br /> #45 Floors,Walls,Ceilings; Clean and Maintained <br /> OBSERVATIONS: Floor sink, under 3 comp sink, has food debris. Clean floor sink today. <br /> Floor, under pizza prep line cooling units and around the prep sink, has food debris and build up. Clean the floor today and as <br /> needed. <br /> I observe food debris on the floor of the walk in cooler. Clean the floor today and as needed. <br /> CALCODE DESCRIPTION:The walls/ceilings shall have durable,smooth, nonabsorbent,light-colored,and washable surfaces. All <br /> floor surfaces,other than the customer service areas,shall be approved,smooth,durable and made of nonabsorbent material that is <br /> easily cleanable.Approved base coving shall be provided in all areas,except customer service areas and where food is stored in <br /> original unopened containers. Food facilities shall be fully enclosed. All food facilities shall be kept clean and in good repair. (114143 <br /> (d), 114266, 114268, 114268.1, 114271, 114272) <br /> OVERALL INSPECTION NOTES AND COMMENTS <br /> OBSERVATIONS <br /> Name on Food Safety Certificate Gurminder Singh Expiration Date05/26/2028 <br /> Warewash Chlorine(Cl): 50 ppm Heat: °F Water/Hot Water Ware Sink Temp: 130 0 F <br /> Quaternary Ammonia(QA):200 ppm Hand Sink Temp: 104 1 F <br /> FOOD ITEM--LOCATION--TEMP°F--COMMENTS <br /> PRO526079 09/03/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 2 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />