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FJ1i+ " J O i " + k III�L r Environmental Health Department <br /> —C. C;l J I T�'IUI I <br /> Food Program Official Inspection Report <br /> Facility Name and Address: ROUND TABLE PIZZA, 150 N WILMAAVE, RIPON 95366 <br /> Walk in cooler--40°Fahrenheit Pepperoni--Cold hold/pizza prep line--39°Fahrenheit <br /> Mop sink--125°Fahrenheit Prep sink--124°Fahrenheit <br /> Hand sink--By prep sink--124°Fahrenheit Salami-- Cold hold/pizza prep line--38°Fahrenheit <br /> 2 D Delfield reach in cooler/under prep table--Pizza prep line-- Hand sink--Women rest room--101°Fahrenheit <br /> 41°Fahrenheit <br /> Wings--Cold hold/pizza prep line--39°Fahrenheit Non adjustable hand sink--By the pizza prep line--115° <br /> Fahrenheit <br /> Warmer--Under front counter--135°Fahrenheit 2 D True display cooler--Front counter--410 Fahrenheit <br /> Cooked chicken--Cold hold/pizza prep line--41°Fahrenheit Shredded cheese--Cold hold/pizza prep line--41°Fahrenheit <br /> Ham--Cold hold/pizza prep line--41°Fahrenheit 3 D Delfield reach in cooler/under prep table--Pizza prep line-- <br /> 41°Fahrenheit <br /> Sausage--Cold hold/pizza prep line--41°Fahrenheit Diced tomatoes--Cold hold/pizza prep line--39°Fahrenheit <br /> Boiled eggs--salad bar/Dining area--41°Fahrenheit Potatoes salad--salad bar/Dining area--41°Fahrenheit <br /> Pasta salad salad bar/Dining area 39°Fahrenheit Cheese--salad bar/Dining area--41°Fahrenheit <br /> Pizza--Hot hold/by salad bar/dining area--136°Fahrenheit <br /> NOTES <br /> Sanitizer buckets are set up with QUAT 200 ppm. <br /> QUAT and chlorine test strips are available. <br /> All potentially hazardous food on the cold hold has temp at 41 F and below. <br /> The person in charge is responsible for ensuring that the above mentioned facility is in compliance with all applicable sections of the California Health and <br /> Safety Code.If a reinspection is required,fees will be assessed at the current hourly rate. <br /> Received by: Name and Title: Gurminder Singh, Operator <br /> EH Specialist: GEHANE FAHMY Phone: (209)616-3052 <br /> PRO526079 09/03/2024 <br /> EHD 16-23 Rev.09/16/2020 Page 3 of 3 Food Program OIR <br /> 1868 E. Hazelton Avenue I Stockton, California 95205 1 T 209 468-3420 1 F 209 464-0138 1 www.sjgov.org/EHD <br />