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SANJOAQUI Environmental Health Department ,n !�-L. x COU T Time In: 1:57 pm € Time Out: 2:32 pm c,Foa�'`r Crectness grows Frere, Food Program Service Request Inspection Report Name of Facility: QUIK STOP MARKET#551039 Date: 04/03/2024 Address: 2285 E FREMONT ST , STOCKTON 95205 Requestor: VICKY CASSELL, QUIK STOP Telephone: (925)336-1596 Program Element: 1602-FOOD CONSULTATION Request#: SR0087884 Inspection Type: 061 -CONSULTATION VIOLATIONS AND CORRECTIVE ACTIONS Items listed on this report as violations do not meet the requirements set forth in the California Health and Safety Code commencing with section 7; 113700.All violations must be corrected within specified timeframe. Violations that are classified as"MAJOR"pose an immediate threat to public health and have the potential to cause foodborne illness.All major violations must be corrected immediately.Non-compliance may warrant immediate closure of the food facility. #14 Food Contact Surfaces Sanitized or Warewashing Sanitization Major OBSERVATIONS:The sanitizer dispensers at the 3-compartment and mop sinks were observed empty at the facility. Discontinue the sale of fountain drinks and all other food sales that utilize equipment and utensils that require washing and sanitizing until the sanitizer dispenser at the 3-compartment sink has been refilled and item#22 has been corrected and verified by EHD during the reinspection. CALCODE DESCRIPTION:All food contact surfaces of utensils and equipment shall be clean and sanitized. (I 13984(e), 114097, 114099.1, 114099.4, 114099.6, 114101 (b-d), 114105, 114109, 114111, 114113, 114115(a, b, d), 114117, 114125(b), 114135, 114141) #22 Disposal of Sewage/Wastewater Major OBSERVATIONS:Observed the wastewater from the 3-compartment warewash sink is not draining properly through the floor sink and overflows onto the floor. Discontinue use of the 3-compartment sink until drainage issue is repaired. Discontinue the sale of fountain drinks and all other food sales that utilize equipment and utensils that require washing and sanitizing until verified by EHD. Repair plumbing issue prior to resuming use of equipment. CALCODE DESCRIPTION:All liquid waste must drain to an approved fully functioning sewage disposal system. (114197) #1 Demonstration of Knowledge OBSERVATIONS:A 5-year food manager certificate is required by new owner. Obtain certificate and maintain a copy on site. Provide a copy of the 5-year food manager certificate to cmuro@sjgov.org within 60 days. CALCODE DESCRIPTION:All food employees shall have adequate knowledge of and be trained in food safety as it relates to their assigned duties. (113947)Food facilities that prepare,handle or serve non-prepackaged potentially hazardous food,shall have an employee who has passed an approved food safety certification examination. (113947-113947.1)Any food handler hired after June 1, 2011 shall obtain a Food Handler Card within 30 days(113948). #6 Handwashing Facilities Supplied and Accessible OBSERVATIONS:The paper towel dispenser inside the restroom was empty. Refill and maintain to ensure employees are properly washing and drying their hands as required. CALCODE DESCRIPTION:Handwashing soap and towels or drying device shall be provided in dispensers dispensers shall be maintained in good repair. (113953.2) Adequate facilities shall be provided for hand washing,food preparation and the washing of utensils and equipment. (113953, 113953.1, 114067(0) SR0087884 SC061 04/03/2024 EHD 16-23 Rev.07/05/2022 Page 1 of 3 Food Program Service Request Inspection Report